{"id":96,"date":"2016-12-16T14:56:48","date_gmt":"2016-12-16T13:56:48","guid":{"rendered":"http:\/\/rezepte.hansmeyer.name\/?p=96"},"modified":"2016-12-16T14:56:48","modified_gmt":"2016-12-16T13:56:48","slug":"moussaka","status":"publish","type":"post","link":"https:\/\/rezepte.hansmeyer.name\/index.php\/2016\/12\/16\/moussaka\/","title":{"rendered":"Moussak\u00e1"},"content":{"rendered":"
<\/div>
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<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Drucken<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Moussak\u00e1<\/h2>\n\t
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da gibt es bestimmt viele Varianten, aber diese hier gibt es immer bei mir
<\/p>\t<\/div>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Autor<\/span> Henrike Sp\u00e4tgens<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Zutaten<\/h3>\n\t\t\t\t
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Zutaten<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGramm<\/span>\n\t\t\t\t\t\t\t\t\t\tKartoffeln<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLiter<\/span>\n\t\t\t\t\t\t\t\t\t\t\u00d6l<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuberginen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tZwiebeln<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGramm<\/span>\n\t\t\t\t\t\t\t\t\t\tGehacktes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPfeffer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPaprikapulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThymian<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRosmarin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSalbei<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tE\u00dfl\u00f6ffel<\/span>\n\t\t\t\t\t\t\t\t\t\tTomatenmark<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLiter<\/span>\n\t\t\t\t\t\t\t\t\t\tFleischbr\u00fche<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    Saliwka (Gu\u00df)<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBecher<\/span>\n\t\t\t\t\t\t\t\t\t\tJoghurt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEier<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMesserspitze<\/span>\n\t\t\t\t\t\t\t\t\t\tBackpulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tE\u00dfl\u00f6ffel<\/span>\n\t\t\t\t\t\t\t\t\t\tMehl<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
      \n\t\t

      Anleitungen<\/h3>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t

        Kartoffeln sch\u00e4len, in Scheiben oder W\u00fcrfel schneiden und in hei\u00dfem \u00d6l anbraten, nur leicht salzen.<\/p>

        Auberginen halbieren, salzen und 30 Minuten stehen lassen. Danach in hei\u00dfem \u00d6l braten, bis sich das Fruchtfleisch aus der Schale kratzen l\u00e4st. Gehackte Zwiebeln und Hackfleisch in \u00d6l anbraten, Auberginenfleisch untermischen, w\u00fcrzen und unter gelegentlichem Umr\u00fchren einige Zeit schmoren lassen. Tomatenmark dazugeben und mit Br\u00fche abl\u00f6schen, aufkochen lassen.<\/p>

        Abwechselnd Kartoffeln und Hackfleisch in eine Form schichten, etwas Br\u00fche angie\u00dfen und 40 Minuten im Ofen garen. (175\u00b0 Ober\/Unterhitze)
        <\/p>

        F\u00fcr den Gu\u00df alle Zutaten vermischen und \u00fcber den Auflauf gie\u00dfen. Nochmals 10 Minuten backen.
        <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        da gibt es bestimmt viele Varianten, aber diese hier gibt es immer bei mir<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[67],"tags":[],"_links":{"self":[{"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/posts\/96"}],"collection":[{"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.hansmeyer.name\/index.php\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}